Chilli Grilled Corn

INGREDIENTS

• Corn ears
• TASTEOLOGY Great barrier Reef Chilli Salt
• TASTEOLOGY Extra Virgin Olive Oil

STEPS

1. Heat barbeque to medium high. Coat corn in Olive Oil then place on the grill.  Turn every few minutes until tender and charred, around 10 to 15 minutes
2. Remove from grill and season with Chilli Salt
3. Enjoy!