Chilli Grilled Corn
INGREDIENTS
Corn ears
TASTEOLOGY Great barrier Reef Chilli Salt
TASTEOLOGY Extra Virgin Olive Oil
STEPS
Heat barbeque to medium high. Coat corn in Olive Oil then place on the grill. Turn every few minutes until tender and charred, around 10 to 15 minutes
Remove from grill and season with Chilli Salt
Enjoy!Â
